Susanna was inspired six years ago when Chef Brother Luck hosted pop-up dinners. Susanna decided to begin hosting her own pop-up experiences one year ago. Historically, pop-up meals are culinary events in which a chef takes over a private or public space and provides a special-themed multi-course meal. Each pop-up consists of a different theme and menu. Pop-ups typically seat 12 to 20 guests and are based on a first come first serve basis through email. Our pop-ups take place in our restaurant downtown at 124 N. Nevada Ave.
Stay tuned for future events.
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