Susanna was inspired six years ago when Chef Brother Luck hosted pop-up dinners. Susanna decided to begin hosting her own pop-up experiences one year ago. Historically, pop-up meals are culinary events in which a chef takes over a private or public space and provides a special-themed multi-course meal. Each pop-up consists of a different theme and menu. Pop-ups are limited to 12 seats and are based on a first come first serve basis through email.