Susanna was inspired six years ago when Chef Brother Luck hosted pop-up dinners. Susanna decided to begin hosting her own pop-up experiences one year ago. Historically, pop-up meals are culinary events in which a chef takes over a private or public space and provides a special-themed multi-course meal. Each pop-up consists of a different theme and menu. Pop-ups typically seat 12 to 20 guests and are based on a first come first serve basis through email.
Susanna, Talon, and Mia will host our very 1st Pop-Up in the restaurant!
124 N. Nevada Ave, Colorado Springs, CO
Tuesday, November 8th, 5:30pm to 8:30pm
~ Nibbles: Spiced nuts, olives, and The Sourdough Boulangerie's focaccia
~ Amuse Bouche: Mia's shrimp, Talons's cheese ball
~ Spinach & arugula salad with fig balsamic vinaigrette and parmesan crisps
~ Pumpkin squash soup
~ Thanksgiving Strata: chicken thigh, cornbread stuffing, whipped potatoes, turkey gravy, and crispy prosciutto
~ Pumpkin tiramisu and milk & cookies.
~ Plus 4 drink pairings!
Call 719-352-6844 or visit our contact page to sign up!