All crusts are topped with SCC's homemade classic marinara sauce and finished with a drizzle of basil EVOO. Cauliflower gluten-free crust is available for $2. Pizzas are 10 inches.
Shredded and fresh mozzarella, parmesan, pepperoni cups, chopped meatballs, roasted red peppers, and kalamata olives.
Shredded mozzarella, pepperoni, parmesan, artichoke hearts, sliced black olives, diced red onion, and diced red & green bell peppers.
Shredded mozzarella, crumbled feta, caramelized onions, diced red & green bell peppers, and sauteed local Microvora mushrooms.
Choose up to FOUR toppings from the following list of gourmet ingredients:
Diced Chicken Thigh
Diced Red Onions
Diced Green & Red Bell Peppers
Sliced Black Olives
Roasted Red Peppers
Sauteed Local MycoCosm Mushrooms
Chopped Roasted Pueblo Chiles
Add $2.00 each for additional toppings.