Our Menu
Served Tuesday to Friday, 8am to 1pm, several classics from our Sunday Brunch and additional items that are perfect to grab and go.
Breakfast
Ben’s Biker Breakfast
$13.00
2 eggs (your style), 2 strips of bacon, Mt. Elbert breakfast potatoes, and your choice of the Sourdough Boulangerie’s sourdough toast (+$1), marbled rye, or a croissant OR substitute in a slice of sourdough french toast +$5.
Fab French Toast
$13.00
2 slices of sourdough french toast. Topped with fresh berries. Served with real maple syrup.
SCC’s Steele City Street Spuds
$13.00
Mt. Elbert breakfast potatoes covered in Pueblo pork green chili. Topped with shredded Monterey jack & cheddar, and 2 eggs (your style).
The Diego Rivera
$14.00
Giant flour tortilla filled with eggs, bacon, potatoes, diced onions & bell peppers, and Monterey jack & cheddar cheeses. Smothered with Pueblo pork green chili.
Sprinkled with crumbled queso fresco.
Diego’s Jr. - $10: Smaller tortilla with all the same fillings and toppings.
Sprinkled with crumbled queso fresco.
Diego’s Jr. - $10: Smaller tortilla with all the same fillings and toppings.
Sabor’s Scramble
$13.00
Eggs, pork chorizo, diced onions & bell peppers. Topped with melted Swiss & cheddar cheeses. Served with Mt. Elbert breakfast potatoes & your choice of sourdough toast (+$1), marbled rye, or a croissant.
Satriale’s Scramble
$14.00
Eggs, ground mild Italian sausage, chopped pepperoni, fresh shitake mushrooms, and diced onions. Tipped with melted mozzarella, and grated parmesan. Served with Mt. Elbert breakfast potatoes & your choice of sourdough toast (+$1), marbled rye, or a croissant.
Austyn’s Steak & Eggs
$20.00
Petit filet, crusted with whisky peppercorns, and pan-seared medium. Comes with 2 eggs, your style, and choice of sourdough toast (+$1), marbled rye, or a croissant.
Nevada Ave. Breakfast Sammie
$13.00
Your choice of toasted sourdough (+$1), marbled rye, or a buttery croissant. Filled with 2eggs (your style), crisp bacon OR sliced Cherrywood smoked ham, cheddar cheese, and dijon mustard & mayo. Served with Mt. Elbert breakfast potatoes.
The Athens Omelet
$14.00
Filled with cream cheese, fresh spinach, diced red onions, and grape tomatoes. Topped with crumbled feta. Served with Mt. Elbert breakfast potatoes and your choice of sourdough toast (+$1), marbled rye, or a croissant. Add fresh shitake mushrooms +$2
Denvyr’s Omelet
$13.00
Filled with diced Cherrywood smoked ham, bell peppers & onions. Topped with melted Swiss cheese. Served with Mt. Elbert breakfast potatoes and your choice of sourdough toast (+1), marbled rye, or a croissant. Add fresh shitake mushrooms +$2.
Breakfast Sides
Pueblo pork green chile - $3, Mt. Elbert breakfast potatoes - $4, 2 eggs, your style - $4, 2 strips of, bacon - $3, 1 pork breakfast sausage link - $2, fresh avocado - $2, Side of toast or a croissant - $2, (+1 for sourdough). 1 slice of sourdough french toast - $7, Shawn’s giant cinnamon roll - $5, Fresh fruit medley: Cup - $3.00; Bowl - $5.00
Lunch
Downtown Salad
Mixed greens, chopped cucumbers, tomatoes, kalamata olives, shaved carrot, fresh berries, and homemade croutons. Gorgonzola or feta crumbles available upon request.
Lg. $8.00 Sm. $6.00
Lg. $8.00 Sm. $6.00
William J. Palmer’s Chef Salad
$12.00
Mixed greens, sliced Cherrywood smoked ham, chopped bacon, chopped hard-boiled egg, tomatoes, blue cheese crumbles, and sliced scallions.
Aegean Salad
$10.00
Mixed greens & fresh spinach, kalamata olives, roasted red peppers, diced red onions, chopped cucumbers, tomatoes, crumbled feta, and mild cherry peppers.
Salad Additiions
All salads served with your choice of homemade dressings: Balsamic Vinaigrette or Dill Buttermilk Ranch. Add Bistro Chicken - $5. Add Sesame Tofu - $4. Add Pistachio Salmon - $7. Add Dill Butter Shrimp - $10. Add fresh avocado - $2
Pueblo Pork Green Chili
Contains flour. Topped with fresh avocado and queso fresco. Served with tortilla chips. Cup - $6 Bowl - $8
Rustic Tomato Soup
Contains heavy whipping cream. Cup - $3 Bowl - $6
719 BLT
$13.00
Choice of toasted sourdough (+$1), marbled rye, or a buttery croissant. Filled with crisp bacon, sliced tomatoes, lettuce and dill mayo. Served with Mt. Elbert fresh cut fries, tortilla chips, or fresh fruit.
Not Yo Mama’s Grilled Cheese
$12.00
Choice of toasted sourdough (+$1) or marbled rye. Filled with mozzarella, cheddar & Swiss cheeses. Served with Mt. Elbert fresh cut fries, tortilla chips, or fresh fruit. Add in bacon, Cherrywood smoked ham, or Cuban pork +$3.
Bistro Burger
¼ pound all beef patty. Melted swiss and cheddar, caramelized onions, lettuce, sliced tomato, pickle chips, and a roasted chile. Served with Mt. Elbert fresh cut fries, tortilla chips, or fresh fruit. Make it Gordo style! - Add a patty +$4. Make it Bestie style! - Add pork green chili and an egg (your style) +$3. Add fresh shitake mushrooms +$2.
The Godfather’s Carbonara
$15.00
Heavy whipping cream, egg, parmesan, and peas. Tossed with spaghetti. Topped with crispy chopped bacon. Add in bolognese sauce to make it Tony Soprano style +$3.
Spaghetti & Meatballs or Italian Sausage
$16.00
Two giant handmade meatballs (contains parmesan cheese and breadcrumbs) or 1 mild Italian sausage link and fresh pomodoro sauce. Tossed with spaghetti. Topped with fresh mozzarella.
Bobby’s Bolognese
$16.00
Classic red sauce with Italian sausage & ground beef. Tossed with fettuccine pasta and finished with a splash of cream. Topped with a dollop of ricotta cheese.
Aspen’s Alfredo
$14.00
Creamy parmesan sauce with a hint of nutmeg. Tossed with fettuccine pasta. Option to add in a splash of pomodoro sauce to make it Lilly’s style. Add fresh shitake mushrooms +$2.
Shook’s Run Mac and Cheese
$13.00
Elbow macaroni tossed in a rich cream sauce with cheddar, Swiss and parmesan cheeses. Topped with crumbled bacon and chopped scallions. Add pork green chili - +$3. Add bacon or Cuban pork - +$3. Add fresh shitake mushrooms +$2.
Chicken Tagine
$18.00
*Gluten-free friendly.* Slow-cooked chicken thigh with Tan-Tan Moroccan spices. Finished with kalamata olives and fresh lemon. Served with saffron rice and fig jam.
Steak & Fries
$20.00
Petit filet, crusted with whisky peppercorns, and pan-seared medium. Served au poivre style with creamy Parmesan Marsala sauce and paired with fresh cut Mt. Elbert french fries. Add fresh shiitake mushrooms +$2.
Cuban Rice
$17.00
*Gluten-free friendly.* Slow-cooked shredded pork, chorizo, peas, and saffron rice. Topped with queso fresco and fresh avocado.
Coconut Stir Fry
$13.00
*Gluten-free friendly* Saffron rice, steamed broccoli, carrots, celery, diced bell peppers & red onions. All tossed with coconut milk. Finished with chopped scallions. Add Bistro Chicken Thigh - $5. Add Sesame Tofu - $5. Add Pistachio Salmon - $7. Add Dill Butter Shrimp
Additional Protein Options
Add Bistro Chicken Thigh - $5. Add 2 Meatballs - $5. Add 1 Italian Sausage Link - $4. Add Sesame Tofu - $5. Add Pistachio Salmon - $7. Add Dill Butter Shrimp - $10. Add 5oz. Whiskey Peppercorn Filet- $15.
Pizza
All crusts are 10 inches and topped with SCC's homemade classic marinara sauce and finished with a drizzle of basil EVOO from The Olive Tap. Cauliflower Gluten-Free Crust is available +$2. PIZZA MEAL DEAL - Add a Cup of Tomato Soup or Small Downtown Salad +$4
The Bada Bing
$15.00
Shredded and fresh mozzarella, Parmesan, sliced pepperoni, chopped meatballs, roasted red peppers, and Kalamata olives.
The Ben
$15.00
Shredded mozzarella, parmesan, sliced pepperoni, artichoke hearts, sliced black olives, grape tomatoes, and diced red & green bell peppers.
The Portland Hippie
$15.00
Shredded mozzarella, crumbled feta, caramelized onions, diced red & green bell peppers, and fresh wilted spinach.
It is Greek to Me
$15.00
Shredded mozzarella, parmesan, crumbed feta, kalamata olives, grape tomatoes, sauteed red onions, and wilted spinach.
Custom Pizzas
$15.00
Choose up to 4 toppings. $2 for each additional topping. Sliced pepperoni, Italian sausage, fresh shitake mushrooms, black olives, kalamata olives, grape tomatoes. feta cheese, gorgonzola, ricotta, diced bell peppers, red onions, caramelized onions, artichoke hearts, and wilted spinach.
See our Events tab to find our next trailer event, or call/text 719-352-6844 to schedule our food trailer at your private event or party.
Menu
All sandwiches & dogs are served with Ben’s famous fresh cut Mt. Elbert French fries. Upgrade Sandwich or Dog to Loaded Fries +$3.00
BFF Burger
$14.00
Callicrate beef, cheddar & Swiss, bacon, ketchup, mustard, pickle slices, and a roasted Pueblo chile. All on a toasted brioche bun • Bestie Style: Fresh avocado and over-medium egg +$3.00 | Gordo Style: Extra beef patty +$4.00
Austyn’s Cheesesteak
$13.00
Grilled sliced beef, onions, and bell peppers. Topped with Swiss cheese. All on a toasted baguette with horseradish cream.
719 BLT
$13.00
Thick-cut bacon, dill mayo, fresh tomato & lettuce. All on Toasted Marbled Rye or Sourdough (+$1.00)
Not Yo Mama’s Grilled Cheese
$12.00
Mozzarella, Swiss, and cheddar on Toasted Marbled Rye or Sourdough (+$1.00) | Add Bacon or Cuban Pork +$3.00
The Beso
$15.00
Grilled cheese plus a cup of rustic tomato soup.
Shooks Run Mac & Cheese
$13.00
Macaroni tossed in a 3-cheese cream sauce. Topped with chopped scallions | Add Bacon or Cuban Pork +$3.00
Chicago Dog
$12.00
All beef dog, fresh tomato, cucumber, onions, yellow mustard, sport peppers, neon relish, and celery salt, plus a pickle spear.
Denvyr’s Bratwurst Sammie
$13.00
Topped with caramelized onions, sauerkraut, a pickle spear, and spicy brown mustard.
Diego Dog
$10.00
Topped with pickle relish, ketchup, and yellow mustard.
Ben’s Loaded Fries
$9.00
Topped with cheddar cheese, Diced Bacon or Cuban Pork, and scallions. Served with dill buttermilk ranch and ketchup.
OMG Quesadilla!
$14.00
Giant tortilla filled with Monterey Jack & cheddar, diced bell peppers, and onions. Served with Rioja salsa and sour cream | Choice of: Cuban Pork, Salsa Chicken, Chimayo Beef, or Cheese Only +$10.00
Salsa & Tortilla Chips
$5.00
Choose from Rioja salsas.
Boat of Ben’s Famous Fresh - Cut Mt. Elbert French Fries
$5.00
Cup of Rustic Tomato Soup
$5.00
Brunch entrees served Sunday 9am to 1pm.
Entrees
Mt. Elbert breakfast potatoes are freshly diced into small cubes, then deep-fried.
Gluten-Free Toast can be substituted for any dish +$2.00
Downtown’s Best
$14.00
Half of a from-scratch Belgian waffle, topped with strawberry whipped cream and fresh berries. Served with 2 eggs, your style, and 2 strips of bacon | Upgrade to a Whole Waffle & Gone Bananas Toppings +$5.00
Downtown Gone Bananas (Whole Waffle)
$14.00
Topped with: caramelized bananas with a touch of sea salt, fresh berries, chocolate chips, vanilla bean ice cream, strawberry whipped cream, and chopped toasted pecans | Upgrade to Downtown's Best with Egg & Bacon +$5.00
Downtown’s Bestie
$16.00
A slice of French toast (The Sourdough Boulangerie’s famous sourdough bread), topped with almond whipped cream, crushed almonds, and fresh berries. Served with 2 eggs, your style, and 2 strips of bacon.
Bananas Ooo LaLa
$18.00
A slice of French toast topped with Gone Bananas toppings. Served with 2 eggs, your style, and 2 strips of bacon.
SCC’s Steele City Street Spuds!
$13.00
Mt. Elbert breakfast potatoes covered in Cuban pork green chili. Topped with shredded Monterey Jack & cheddar, and 2 eggs (your style).
Pikes Peak Brunch Loaded Spuds
$12.00
Mt. Elbert breakfast potatoes sautéed with chorizo and topped with melted cheddar and crumbled bacon. Served with fresh avocado, Rioja salsa, and sour cream | Add 2 Eggs (your style) +$4.00
Ben’s Biker Breakfast
$13.00
2 eggs (your style), 2 strips of bacon, Mt. Elbert breakfast potatoes, and your choice of the Sourdough Boulangerie’s Marbled Rye, White, or Sourdough (+$1.00) Toast, or a Biscuit.
Sabor’s Scramble
$13.00
Eggs, chorizo, diced onions & bell peppers, and Swiss & cheddar cheeses. Served with Mt. Elbert breakfast potatoes & your choice of Toast or Biscuit.
Austyn’s Steak & Eggs
$20.00
Petit filet, crusted with whisky peppercorns, and pan-seared medium. Comes with 2 eggs, your style, and choice of Toast or Biscuit.
The Diego Rivera
$14.00
Giant red flour tortilla filled with eggs, bacon, potatoes, diced onions & bell peppers, and Monterey Jack & cheddar cheeses. Smothered with Cuban pork green chili. Sprinkled with queso fresco.
The Nevada Ave. Sammie
$14.00
Choose from a Marbled Rye or Sourdough (+$1.00), filled with scrambled egg, cheddar cheese, bacon strips, fresh avocado, and yum yum sauce. Served with Mt. Elbert breakfast potatoes.
Denvyr’s Omelet
$13.00
Filled with diced bacon, bell peppers & onions. Topped with melted Swiss cheese. Served with Mt. Elbert breakfast potatoes and your choice of Toast or Biscuit.
The Taos Omelet
$15.00
Your choice of Cuban pork, Chimayo beef, or Crumbled Chorizo mixed with sautéed onions and scrambled eggs. Topped with melted cheddar cheese, Cuban pork green chili, and queso fresco. Served with Mt. Elbert breakfast potatoes and flour tortillas.
Shook’s Run Mac & Cheese
$13.00
Elbow macaroni tossed in a rich cream sauce with cheddar, Swiss, and Parmesan cheeses. Topped with crumbled bacon and chopped scallions.
Talon’s Coconut Stir Fry
$13.00
(gluten-free friendly) Saffron rice, steamed broccoli, carrots, celery, diced bell peppers & red onions. All tossed with coconut milk. Finished with chopped scallions • Add: Bistro Chicken Thigh +$4.00 | Sesame Tofu +$5.00 | Pistachio Salmon +$7.00 | Shrimp +$10.00
SCC Sides
Cuban Pork Green Chile
$3.00
Mt. Elbert Breakfast Potatoes
$4.00
2 Eggs
$4.00
Your style.
2 Strips of Bacon
$3.00
Sausage Link
$2.00
Fresh Avocado
$2.00
Side of Toast or Biscuit
$2.00
Sourdough +$1.00
1/2 Belgian Waffle
$3.00
1 Slice of Sourdough French Toast
$7.00
Shawn’s Giant Cinnamon Roll
$5.00
Beverages
Barista Espresso’s
$3.00
Locally roasted, fresh drip coffee.
OJ
$2.00
Apple Juice
$2.00
Milk
$2.00
Sodas
$2.00
Cocktails
Bloody Mary
$9.00
Our hand-prepared classic vodka Bloody Mary with 1350’s Minuteman Vodka.
Red Snapper
$9.00
A variation on the above recipe with 1350’s Wingman Gin.
Mimosa
$8.00
Fresh-squeezed orange juice with chilled sparkling wine.
Aperol Spritz
$8.00
Bubbly Prosecco with Aperol and club soda, and an orange slice.
Lime or Orange Margarita
$9.00
Ben’s margarita with fresh-squeezed Lime or Orange.
Michelada
$7.00
Classic refreshing Mexico City recipe: lime, hot sauce, and seasonings, mixed with Mexican lager. With or Without tomato juice.
Pomelomosa
$7.00
Features tequila with lime and grapefruit juice, topped with a radler grapefruit beer.
Irish Coffee
$9.00
Irish whiskey with fresh brewed coffee topped with fresh whipped cream.
Served weekday lunch and Friday, Saturday dinners. Many dishes feature olive oil and balsamics from The Olive Tap.
Nibbles
Carmela’s Caprese
$14.00
Fresh mozzarella & tomato slices, sliced prosciutto & salami, fresh berries, roasted red peppers, and kalamata olives. Topped with torn basil. Drizzled with blood orange EVOO & fig balsamic vinegar from The Olive Tag. Served with assorted crackers.
Artichoke Dip
$12.00
Served warm and with dipping veggies and tortilla chips.
Broncos Buffalo Dip
$12.00
Spicy & rich blend of cream cheese, cheddar cheese, sour cream, and buffalo seasoning. Topped with chopped bacon. Served warm with dipping veggies and tortilla chips.
Da Dip Duo
$16.00
Warm artichoke and buffalo dips, served with dipping veggies, and tortilla chips.
Shooks Run Mac & Cheese
Regular Portion - $10.00 | Entree Portion - $16.00 • Elbow macaroni tossed in a rich cream sauce with cheddar, Swiss & Parmesan cheeses. Topped with chopped scallions | El Pueblo Mac - Our famous mac mixed with our famous green chili! Topped with chopped bacon and crumbled queso fresco +$3.00
Cuban Pork Green Chili
Cup - $6.00 | Bowl (bowl of chili served in the Sourdough Boulangerie’s bread bowl) - $12.00 • Topped with fresh avocado and queso fresco. Served with tortilla chips.
Downtown Salad
Small - $6.00 | Large - $8.00 • Mixed greens, cucumbers, tomatoes, kalamata olives, shaved carrot, fresh berries, and homemade croutons. Served with your choice of homemade dressings: Balsamic Vinaigrette or Buttermilk Dill Ranch. Blue Cheese or Feta Crumbles are available upon request • Add: Bistro Chicken +$4.00 | Sesame Tofu +$5.00 | Pistachio Salmon +$7.00 | 3 Large Dili Butter Shrimp +$10.00
Rustic Tomato Soup
Cup - $5.00 | Bowl (bowl of soup served in The Sourdough Boulangerie’s bread bowl) - $10.00
Sweet Finishes
Award - Winning Apple Cake
$7.00
Served warm with salted caramel glaze and a scoop of vanilla bean ice cream.
1350 Distilling Flambe
$7.00
Caramelized sliced bananas with 1350’s cinnamon bourbon. Topped with vanilla bean ice cream and toasted pecans.
Hound Dog Waffle
$10.00
(please allow at least 15 minutes) SCC’s homemade waffle. Topped with a scoop of peanut butter ice cream (mixed with dark chocolate peanut butter cups), sliced bananas, almond whipped cream, and chopped bacon.
Scoop of Ice Cream
One Scoop - $3.00 | Two Scoops (can be the same or one of each) - $5.00 • Vanilla Bean or Peanut Butter
Entrees
All entrees are served with The Sourdough Boulangerie’s Brioche rolls and whipped butter, plus homemade Shawarma hummus (contains Parmesan), Mediterranean olives, and naan wedges.
Add: Bistro Chicken Thigh +$5.00 | Meatballs (2) +$5.00 | Sesame Tofu +$5.00 | Pistachio Salmon +$7.00 | 3 Large Dill Butter Shrimp +$10.00 | 5 oz Whiskey Peppercorn Filet +$15.00
The Godfather’s Carbonara
$20.00
Heavy whipping cream, egg, Parmesan, and peas. Tossed with spaghetti. Topped with crispy bacon | Add in Bolognese sauce to make it Tony Soprano style +$3.00
Spaghetti & Meatballs
$20.00
(contains Parmesan cheese and breadcrumbs) Two giant handmade meatballs and fresh pomodoro sauce. Tossed with spaghetti. Topped with fresh mozzarella.
Satriale’s Bolognese
$20.00
Classic red sauce with Italian sausage & ground beef. Tossed with fettuccine pasta and finished with a splash of cream. Topped with a dollop of ricotta cheese.
Tenderloin Au Poivre
$27.00
5 oz filet mignon, crusted with whiskey peppercorns and pan-seared, finished with a Marsala wine Parmesan cream sauce. Served with buttermilk mashed potatoes and carrot coins & steamed broccoli. | Turf & Perf - Add 3 dill butter shrimp on top of your filet +$10.00
Chicken Tagine
$21.00
(gluten-free friendly) Slow-cooked chicken thighs and drumsticks with Tan-Tan Moroccan spices. Finished with kalamata olives and fresh lemon. Served with saffron rice and fig jam.
Fettuccine Alfredo
$19.00
Creamy Parmesan sauce with a hint of nutmeg. Tossed with fettuccine pasta. Option to add in a splash of pomodoro sauce to make it Lilly’s style.
Formaggi E Carne Lasagna
$19.00
Layers of Italian sausage, ground beef, and mascarpone, ricotta, mozzarella & parmesan cheeses.
Cuban Rice
$19.00
(gluten-free friendly) Slow-cooked shredded pork, chorizo, peas, and saffron rice. Topped with queso fresco and fresh avocado.
Talon’s Coconut Stir Fry
$17.00
(gluten-free friendly) Safron rice, steamed broccoli, carrots, celery, diced bell peppers & red onions. All tossed with coconut milk. Finished with chopped scallions.
SCC’S European Style Pizzas
All pizzas are served with The Sourdough Boulangerie’s Brioche rolls and whipped butter, plus homemade Shawarma hummus (contains Parmesan), Mediterranean olives, and naan wedges.
All crusts are 10 inches and topped with SCC's homemade classic marinara sauce and finished with a drizzle of basil EVOO. Please allow at least 15 minutes | Cauliflower Gluten-Free Crust is available +$2.00
PIZZA MEAL DEAL - Add a Cup of Tomato Soup or Small Downtown Salad +$4.00
The Bada Bing
$15.00
Each - $15.00 | Two - $25.00 • Shredded and fresh mozzarella, Parmesan, sliced pepperoni, chopped meatballs, roasted red peppers, and Kalamata olives.
The Ben
$15.00
Each - $15.00 | Two - $25.00 • Shredded mozzarella, parmesan, sliced pepperoni, artichoke hearts, sliced black olives, grape tomatoes, and diced red & green bell peppers.
The Portland Hippie
$15.00
Each - $15.00 | Two - $25.00 • Shredded mozzarella, crumbled feta, caramelized onions, diced red & green bell peppers, and fresh wilted spinach.
It Is Greek To Me!
$15.00
Each - $15.00 | Two - $25.00 • Shredded mozzarella, parmesan, crumbed feta, kalamata olives, grape tomatoes, sauteed red onions, and wilted spinach.
Custom pizza
$15.00
Choose up to 4 toppings. $2 for each additional topping. Sliced pepperoni, Italian sausage, fresh shitake mushrooms, black olives, kalamata olives, grape tomatoes. feta cheese, gorgonzola, ricotta, diced bell peppers, red onions, caramelized onions, artichoke hearts, and wilted spinach.
Various prepared entrees and sides.
Entrees
All entrees provide 4 to 6 servings per item.
Shooks Run Mac & Cheese
Per Entree - $22.00 | Order Two - $39.00 • Diced Bacon on top +$3.00 | Substitute Chickpea Gluten-Free Pasta +$2.00
Sour Cream & Cheese Enchiladas
Per Entree - $23.00 | Order Two - $40.00 • With Blue Corn or Flour tortillas | Add Shredded Pork, Ground Beef, or Chicken +$5.00
Cheese Lasagna
Per Entree - $23.00 | Order Two - $40.00 • Prepared with a mascarpone filling | Italian Sausage Filling +$5.00
Beef & Lamb Shepherd's Pie
Per Entree - $25.00 | Order Two - $40.00 • Made with buttermilk mashed potatoes.
Coconut Saffron Rice Stir Fry
Per Entree - $23.00 | Order Two - $40.00 • With broccoli, carrots, bell peppers, and celery | Add Chicken, Beef, or Shrimp +$5.00
Gourmet Breakfast Egg & Cheese Bake
Per Entree - $22.00 | Order Two - $38.00 • Add Bacon, Potatoes, Bell Peppers, Onions, and/or Pueblo Green Chiles
Chili, Soups & Sauces
Each quart size provides 3 to 4 servings.
Pork Green Chili
$12.00
Mild Black Bean Santa Fe Chili
$11.00
Vegetarian
Spicy Rioja Salsa or Mango
$6.00
Rustic Tomato Soup
$10.00
Pumpkin Butternut Squash Soup
$10.00
Orange Vanilla Cranberry Sauce
$10.00
Turkey Gravy
Pint - $6.00 | Quart - $10.00
Sides
Provides 6 to 8 servings per item.
Saffron Rice
$13.00
Refried Beans
$8.00
Buttermilk Mashed Potatoes
$12.00
Sweet Potato +$2.00
Gourmet Mixed Green Salad
$12.00
Includes Homemade Balsamic Vinaigrette or Buttermilk Dill Ranch | Add Bleu Cheese or Feta Crumbles +$2.00
Garlic bread
$5.00
Cornbread & Dried Cherry Stuffing
$20.00
Feeds 6 to 8 in pan • Add: Bacon +$2.00 | Sausage +$4.00
Roasted Asparagus or Brussel Sprouts
$8.00
Desserts & Breads
Award - Winning Apple Spice Cake with Caramel Glaze
$23.00
Bunt-style. Contains no nuts.
Frozen Key Lime Pie
$22.00
Black Onyx Chocolate Cake
$23.00
(13x9 sheet) Topped with vanilla buttercream and chocolate chips.
Pumpkin or Pecan Pie
Each - $20.00 | Two - $35.00
Classic Carrot Cake
$25.00
(13x9 sheet) Topped with cream cheese frosting. Contains no nuts.
Assorted Cupcakes
Please call for the price.
Cookies
$15.00
(per 2 dozen) Chocolate Chip, oatmeal cherry chocolate chip, peanut butter chocolate chip.
Brioche Rolls
$8.00
Per dozen
Giant Cinnamon Rolls
$5.00
Original or Pumpkin +$1.00
Charcuterie Boards
Ask us about adding a loaf of the Sourdough Boulangerie’s sourdough bread to your order.
Serves 6 - $30.00 | Serves 12 - $50.00
Cheddar Cheese
Goat Cheese
Olives
Roasted Red Peppers
Crackers
Prosciutto
Salami
Dried Fruits
Homemade Dips
Per Pint - $5.00 | Per Quart - $8.00
Hummus
Artichoke dip
Spicy Bronco’s Buffalo Dip
A rich blend of spices, cheddar cheese, and cream cheese.