Our Menu
Menu
All sandwiches & dogs are served with Ben’s famous Mt. Elbert French fries.
Upgrade Sandwich or Dog to Loaded Fries +$3.00
BFF Burger
$14.00
Callicrate beef, cheddar & Swiss, bacon, ketchup, mustard, pickle slices, and a roasted Pueblo chile. All on a toasted brioche bun • Bestie Style: Fresh avocado and over-medium egg +$3.00 | Gordo Style: Extra beef patty +$4.00
Austyn’s Cheesesteak
$13.00
Grilled sliced beef, onions, and bell peppers. Topped with Swiss cheese. All on a toasted baguette with horseradish cream.
719 BLT
$13.00
Thick-cut bacon, dill mayo, fresh tomato & lettuce. All on Toasted Marbled Rye or Sourdough (+$1.00)
Not Yo Mama’s Grilled Cheese
$12.00
Mozzarella, Swiss, and cheddar on Toasted Marbled Rye or Sourdough (+$1.00) | Add Bacon or Cuban Pork +$3.00
The Beso
$15.00
Grilled cheese plus a cup of rustic tomato soup.
Shooks Run Mac & Cheese
$13.00
Macaroni tossed in a 3-cheese cream sauce. Topped with chopped scallions | Add Bacon or Cuban Pork +$3.00
Chicago Dog
$12.00
All beef dog, fresh tomato, cucumber, onions, yellow mustard, sport peppers, neon relish, and celery salt, plus a pickle spear.
Denvyr’s Bratwurst Sammie
$13.00
Topped with caramelized onions, sauerkraut, a pickle spear, and spicy brown mustard.
Diego Dog
$10.00
Topped with pickle relish, ketchup, and yellow mustard.
Ben’s Loaded Fries
$9.00
Topped with cheddar cheese, Diced Bacon or Cuban Pork, and scallions. Served with dill buttermilk ranch and ketchup.
OMG Quesadilla!
$14.00
Giant tortilla filled with Monterey Jack & cheddar, diced bell peppers, and onions. Served with Rioja salsa and sour cream | Choice of: Cuban Pork, Salsa Chicken, Chimayo Beef, or Cheese Only +$10.00
Salsa & Tortilla Chips
$5.00
Choose from Rioja salsas.
Boat of Ben’s Famous Fresh - Cut Mt. Elbert French Fries
$6.00
Cup of Rustic Tomato Soup
$5.00
Sunday Brunch Menu
Entrees
Mt. Elbert breakfast potatoes are freshly diced into small cubes, then deep-fried.
Gluten-Free Toast can be substituted for any dish +$2.00
Downtown’s Best
$14.00
Half of a from-scratch Belgian waffle, topped with strawberry whipped cream and fresh berries. Served with 2 eggs, your style, and 2 strips of bacon | Upgrade to a Whole Waffle & Gone Bananas Toppings +$5.00
Downtown Gone Bananas (Whole Waffle)
$14.00
Topped with: caramelized bananas with a touch of sea salt, fresh berries, chocolate chips, vanilla bean ice cream, strawberry whipped cream, and chopped toasted pecans | Upgrade to Downtown's Best with Egg & Bacon +$5.00
Downtown’s Bestie
$16.00
A slice of French toast (The Sourdough Boulangerie’s famous sourdough bread), topped with almond whipped cream, crushed almonds, and fresh berries. Served with 2 eggs, your style, and 2 strips of bacon.
Bananas Ooo LaLa
$18.00
A slice of French toast topped with Gone Bananas toppings. Served with 2 eggs, your style, and 2 strips of bacon.
SCC’s Steele City Street Spuds!
$13.00
Mt. Elbert breakfast potatoes covered in Cuban pork green chili. Topped with shredded Monterey Jack & cheddar, and 2 eggs (your style).
Pikes Peak Brunch Loaded Spuds
$12.00
Mt. Elbert breakfast potatoes sautéed with chorizo and topped with melted cheddar and crumbled bacon. Served with fresh avocado, Rioja salsa, and sour cream | Add 2 Eggs (your style) +$4.00
Ben’s Biker Breakfast
$13.00
2 eggs (your style), 2 strips of bacon, Mt. Elbert breakfast potatoes, and your choice of the Sourdough Boulangerie’s Marbled Rye, White, or Sourdough (+$1.00) Toast, or a Biscuit.
Sabor’s Scramble
$13.00
Eggs, chorizo, diced onions & bell peppers, and Swiss & cheddar cheeses. Served with Mt. Elbert breakfast potatoes & your choice of Toast or Biscuit.
Austyn’s Steak & Eggs
$20.00
Petit filet, crusted with whisky peppercorns, and pan-seared medium. Comes with 2 eggs, your style, and choice of Toast or Biscuit.
The Diego Rivera
$14.00
Giant red flour tortilla filled with eggs, bacon, potatoes, diced onions & bell peppers, and Monterey Jack & cheddar cheeses. Smothered with Cuban pork green chili. Sprinkled with queso fresco.
The Nevada Ave. Sammie
$14.00
Choose from a Marbled Rye or Sourdough (+$1.00), filled with scrambled egg, cheddar cheese, bacon strips, fresh avocado, and yum yum sauce. Served with Mt. Elbert breakfast potatoes.
Denvyr’s Omelet
$13.00
Filled with diced bacon, bell peppers & onions. Topped with melted Swiss cheese. Served with Mt. Elbert breakfast potatoes and your choice of Toast or Biscuit.
The Taos Omelet
$15.00
Your choice of Cuban pork, Chimayo beef, or Crumbled Chorizo mixed with sautéed onions and scrambled eggs. Topped with melted cheddar cheese, Cuban pork green chili, and queso fresco. Served with Mt. Elbert breakfast potatoes and flour tortillas.
Shook’s Run Mac & Cheese
$13.00
Elbow macaroni tossed in a rich cream sauce with cheddar, Swiss, and Parmesan cheeses. Topped with crumbled bacon and chopped scallions.
Talon’s Coconut Stir Fry
$13.00
(gluten-free friendly) Saffron rice, steamed broccoli, carrots, celery, diced bell peppers & red onions. All tossed with coconut milk. Finished with chopped scallions • Add: Bistro Chicken Thigh +$4.00 | Sesame Tofu +$5.00 | Pistachio Salmon +$7.00 | Shrimp +$10.00
SCC Sides
Cuban Pork Green Chile
$3.00
Mt. Elbert Breakfast Potatoes
$4.00
2 Eggs
$4.00
Your style.
2 Strips of Bacon
$3.00
Sausage Link
$2.00
Fresh Avocado
$2.00
Side of Toast or Biscuit
$2.00
Sourdough +$1.00
1/2 Belgian Waffle
$3.00
1 Slice of Sourdough French Toast
$7.00
Shawn’s Giant Cinnamon Roll
$5.00
Beverages
Barista Espresso’s
$3.00
Locally roasted, fresh drip coffee.
OJ
$2.00
Apple Juice
$2.00
Milk
$2.00
Sodas
$2.00
Cocktails
Bloody Mary
$9.00
Our hand-prepared classic vodka Bloody Mary with 1350’s Minuteman Vodka.
Red Snapper
$9.00
A variation on the above recipe with 1350’s Wingman Gin.
Mimosa
$8.00
Fresh-squeezed orange juice with chilled sparkling wine.
Aperol Spritz
$8.00
Bubbly Prosecco with Aperol and club soda, and an orange slice.
Lime or Orange Margarita
$9.00
Ben’s margarita with fresh-squeezed Lime or Orange.
Michelada
$7.00
Classic refreshing Mexico City recipe: lime, hot sauce, and seasonings, mixed with Mexican lager. With or Without tomato juice.
Pomelomosa
$7.00
Features tequila with lime and grapefruit juice, topped with a radler grapefruit beer.
Irish Coffee
$9.00
Irish whiskey with fresh brewed coffee topped with fresh whipped cream.
Nibbles
Carmela’s Caprese
$14.00
Fresh mozzarella & tomato slices, sliced prosciutto & salami, fresh berries, roasted red peppers, and kalamata olives. Topped with torn basil. Drizzled with blood orange EVOO & fig balsamic vinegar. Served with assorted crackers.
Artichoke Dip
$12.00
Served warm and with dipping veggies and tortilla chips.
Broncos Buffalo Dip
$12.00
Spicy & rich blend of cream cheese, cheddar cheese, sour cream, and buffalo seasoning. Topped with chopped bacon. Served warm with dipping veggies and tortilla chips.
Da Dip Duo
$16.00
Warm artichoke and buffalo dips, served with dipping veggies, and tortilla chips.
Shooks Run Mac & Cheese
Regular Portion - $10.00 | Entree Portion - $16.00 • Elbow macaroni tossed in a rich cream sauce with cheddar, Swiss & Parmesan cheeses. Topped with chopped scallions | El Pueblo Mac - Our famous mac mixed with our famous green chili! Topped with chopped bacon and crumbled queso fresco +$3.00
Cuban Pork Green Chili
Cup - $6.00 | Bowl (bowl of chili served in the Sourdough Boulangerie’s bread bowl) - $12.00 • Topped with fresh avocado and queso fresco. Served with tortilla chips.
Downtown Salad
Small - $6.00 | Large - $8.00 • Mixed greens, cucumbers, tomatoes, kalamata olives, shaved carrot, fresh berries, and homemade croutons. Served with your choice of homemade dressings: Balsamic Vinaigrette or Buttermilk Dill Ranch. Blue Cheese or Feta Crumbles are available upon request • Add: Bistro Chicken +$4.00 | Sesame Tofu +$5.00 | Pistachio Salmon +$7.00 | 3 Large Dili Butter Shrimp +$10.00
Rustic Tomato Soup
Cup - $5.00 | Bowl (bowl of soup served in The Sourdough Boulangerie’s bread bowl) - $10.00
Sweet Finishes
Award - Winning Apple Cake
$7.00
Served warm with salted caramel glaze and a scoop of vanilla bean ice cream.
1350 Distilling Flambe
$7.00
Caramelized sliced bananas with 1350’s cinnamon bourbon. Topped with vanilla bean ice cream and toasted pecans.
Hound Dog Waffle
$10.00
(please allow at least 15 minutes) SCC’s homemade waffle. Topped with a scoop of peanut butter ice cream (mixed with dark chocolate peanut butter cups), sliced bananas, almond whipped cream, and chopped bacon.
Scoop of Ice Cream
One Scoop - $3.00 | Two Scoops (can be the same or one of each) - $5.00 • Vanilla Bean or Peanut Butter
Entrees
All entrees are served with The Sourdough Boulangerie’s Brioche rolls and whipped butter, plus homemade Shawarma hummus (contains Parmesan), Mediterranean olives, and naan wedges.
Add: Bistro Chicken Thigh +$5.00 | Meatballs (2) +$5.00 | Sesame Tofu +$5.00 | Pistachio Salmon +$7.00 | 3 Large Dill Butter Shrimp +$10.00 | 5 oz Whiskey Peppercorn Filet +$15.00
The Godfather’s Carbonara
$20.00
Heavy whipping cream, egg, Parmesan, and peas. Tossed with spaghetti. Topped with crispy bacon | Add in Bolognese sauce to make it Tony Soprano style +$3.00
Spaghetti & Meatballs
$20.00
(contains Parmesan cheese and breadcrumbs) Two giant handmade meatballs and fresh pomodoro sauce. Tossed with spaghetti. Topped with fresh mozzarella.
Satriale’s Bolognese
$20.00
Classic red sauce with Italian sausage & ground beef. Tossed with fettuccine pasta and finished with a splash of cream. Topped with a dollop of ricotta cheese.
Tenderloin Au Poivre
$27.00
5 oz filet mignon, crusted with whiskey peppercorns and pan-seared, finished with a Marsala wine Parmesan cream sauce. Served with buttermilk mashed potatoes and steamed asparagus | Turf & Perf - Add 3 dill butter shrimp on top of your filet +$10.00
Chicken Tagine
$21.00
(gluten-free friendly) Slow-cooked chicken thighs and drumsticks with Tan-Tan Moroccan spices. Finished with kalamata olives and fresh lemon. Served with saffron rice and fig jam.
Fettuccine Alfredo
$19.00
Creamy Parmesan sauce with a hint of nutmeg. Tossed with fettuccine pasta. Option to add in a splash of pomodoro sauce to make it Lilly’s style.
Formaggi E Carne Lasagna
$19.00
Layers of Italian sausage, ground beef, and mascarpone, ricotta, mozzarella & parmesan cheeses.
Cuban Rice
$19.00
(gluten-free friendly) Slow-cooked shredded pork, chorizo, peas, and saffron rice. Topped with queso fresco and fresh avocado.
Talon’s Coconut Stir Fry
$17.00
(gluten-free friendly) Safron rice, steamed broccoli, carrots, celery, diced bell peppers & red onions. All tossed with coconut milk. Finished with chopped scallions.
SCC’S European Style Pizzas
All pizzas are served with The Sourdough Boulangerie’s Brioche rolls and whipped butter, plus homemade Shawarma hummus (contains Parmesan), Mediterranean olives, and naan wedges.
All crusts are 10 inches and topped with SCC's homemade classic marinara sauce and finished with a drizzle of basil EVOO. Please allow at least 15 minutes | Cauliflower Gluten-Free Crust is available +$2.00
PIZZA MEAL DEAL - Add a Cup of Tomato Soup or Small Downtown Salad +$4.00
The Bada Bing
$15.00
Each - $15.00 | Two - $25.00 • Shredded and fresh mozzarella, Parmesan, sliced pepperoni, chopped meatballs, roasted red peppers, and Kalamata olives.
The Ben
$15.00
Each - $15.00 | Two - $25.00 • Shredded mozzarella, parmesan, sliced pepperoni, artichoke hearts, sliced black olives, grape tomatoes, and diced red & green bell peppers.
The Portland Hippie
$15.00
Each - $15.00 | Two - $25.00 • Shredded mozzarella, crumbled feta, caramelized onions, diced red & green bell peppers, and fresh wilted spinach.
Custom pizza
$15.00
Choose up to four toppings from the following list of gourmet ingredients: Sliced Pepperoni | Chopped Meatballs | Sliced Salami | Diced Chicken Thigh | Chopped Bacon | Prosciutto +$1.00 | Fresh Mozzarella | Crumbled Feta | Ricotta | Blue Cheese | Caramelized Onions | Diced Red Onions | Diced Green & Red Bell Peppers | Grape Tomatoes | Sliced Black Olives | Kalamata Olives | Roasted Red Peppers | Fresh Wilted Spinach | Chopped Roasted Pueblo Chiles | Sliced Jalapenos | Each additional topping +$2.00
Various prepared entrees and sides.
Entrees
All entrees provide 4 to 6 servings per item.
Shooks Run Mac & Cheese
Per Entree - $22.00 | Order Two - $39.00 • Diced Bacon on top +$3.00 | Substitute Chickpea Gluten-Free Pasta +$2.00
Sour Cream & Cheese Enchiladas
Per Entree - $23.00 | Order Two - $40.00 • With Blue Corn or Flour tortillas | Add Shredded Pork, Ground Beef, or Chicken +$5.00
Cheese Lasagna
Per Entree - $23.00 | Order Two - $40.00 • Prepared with a mascarpone filling | Italian Sausage Filling +$5.00
Beef & Lamb Shepherd's Pie
Per Entree - $25.00 | Order Two - $40.00 • Made with buttermilk mashed potatoes.
Coconut Saffron Rice Stir Fry
Per Entree - $23.00 | Order Two - $40.00 • With broccoli, carrots, bell peppers, and celery | Add Chicken, Beef, or Shrimp +$5.00
Gourmet Breakfast Egg & Cheese Bake
Per Entree - $22.00 | Order Two - $38.00 • Add Bacon, Potatoes, Bell Peppers, Onions, and/or Pueblo Green Chiles
Chili, Soups & Sauces
Each quart size provides 3 to 4 servings.
Pork Green Chili
$12.00
Mild Black Bean Santa Fe Chili
$11.00
Vegetarian
Spicy Rioja Salsa or Mango
$6.00
Rustic Tomato Soup
$10.00
Pumpkin Butternut Squash Soup
$10.00
Orange Vanilla Cranberry Sauce
$10.00
Turkey Gravy
Pint - $6.00 | Quart - $10.00
Sides
Provides 6 to 8 servings per item.
Saffron Rice
$13.00
Refried Beans
$8.00
Buttermilk Mashed Potatoes
$12.00
Sweet Potato +$2.00
Gourmet Mixed Green Salad
$12.00
Includes Homemade Balsamic Vinaigrette or Buttermilk Dill Ranch | Add Bleu Cheese or Feta Crumbles +$2.00
Garlic bread
$5.00
Cornbread & Dried Cherry Stuffing
$20.00
Feeds 6 to 8 in pan • Add: Bacon +$2.00 | Sausage +$4.00
Roasted Asparagus or Brussel Sprouts
$8.00
Desserts & Breads
Award - Winning Apple Spice Cake with Caramel Glaze
$23.00
Bunt-style. Contains no nuts.
Frozen Key Lime Pie
$22.00
Black Onyx Chocolate Cake
$23.00
(13x9 sheet) Topped with vanilla buttercream and chocolate chips.
Pumpkin or Pecan Pie
Each - $20.00 | Two - $35.00
Classic Carrot Cake
$25.00
(13x9 sheet) Topped with cream cheese frosting. Contains no nuts.
Assorted Cupcakes
Please call for the price.
Cookies
$15.00
(per 2 dozen) Chocolate Chip, oatmeal cherry chocolate chip, peanut butter chocolate chip.
Brioche Rolls
$8.00
Per dozen
Giant Cinnamon Rolls
$5.00
Original or Pumpkin +$1.00
Charcuterie Boards
Ask us about adding a loaf of the Sourdough Boulangerie’s sourdough bread to your order.
Serves 6 - $30.00 | Serves 12 - $50.00
Cheddar Cheese
Goat Cheese
Olives
Roasted Red Peppers
Crackers
Prosciutto
Salami
Dried Fruits
Homemade Dips
Per Pint - $5.00 | Per Quart - $8.00
Hummus
Artichoke dip
Spicy Bronco’s Buffalo Dip
A rich blend of spices, cheddar cheese, and cream cheese.
Served every Tuesday from 5:00 PM to 8:00 PM
Happy Hour prices all night on all margaritas and Mexican beers, buy one get one half off.
Tacos/Tostadas are topped with refried beans. Also, with freshly chopped lettuce and crumbled queso fresco. Choice of Soft Flour Tortillas or Corn Tostada Shells. Tacos/Tostadas come with mango salsa and sour cream.
THE LA CAJA - "The Box" with 2 Tacos or Tostada. Comes with a side of saffron rice and black beans. Plus, a bottle of Mexican Coke, Jarritos, or TopoChico (or instead $1.00 of a drink) $15.00
Tacos
$5 each or order a Box of 6 Tacos for $26. On warm flour or crunchy corn tortillas.
Cuban Pork
Salsa Chicken Thigh
Peruvian Salmon
Steamed Broccoli or Asparagus
Chimayo Beef
Picatta style.
Sabor’s Chorizo
Sauteed with diced onions.
Santa Fe Shrimp
Roasted Baby Zucchini
Lados (Sides)
Saffron Rice
$2.00
Black Beans
$2.00
Plain Sour Cream or Salsa Sour Cream
$1.00
Refried Pinto Beans
$2.00
Small Downtown Salad
$4.00
Tortilla Chips & Ben’s Guac
$6.00
Tortilla Chips & Salsa
$4.00
Rioja or Mango
Tortilla Chips & Warm Tejon St. Queso
$5.00
Drinks
Passionfruit, Guava or Hibiscus Margarita Specials
$7.00
Our marg with fresh-squeezed lime but also with one of these syrups for a bright, sweet finish, or skip! Also, try with fresh-squeezed orange or grapefruit.
Mexican Beers On Special
$4.00
Pacifico, Estrella Jalisco, Carta Blanca, Bohemia, Modelo